Banana Brownies, Gluten & Dairy Free
I save my overripe bananas by peeling them and placing them in the freezer. Then when I have enough, I’ll let them defrost and make these chewy brownies.. yum!
1 1/2 c almond meal
1/2 c tapioca or arrowroot starch
1 tsp cinnamon
1/2 tsp allspice
pinch of nutmeg
2 large eggs
1/3 c unrefined coconut oil or avocado oil
1 c sucanat (unrefined sugar)
4 very ripe bananas
2 tsp vanilla extract
optional chocolate chips or cocoa powder
Directions
Beat eggs, add bananas & mash. Add & mix in oil, sugar, & vanilla. Combine dry ingredients, then add to the wet mixture & mix well. Add batter to parchment paper or greased (coconut oil or butter) foil in a 10 x 12 pan. Bake at 350 degrees for roughly 33 mins, or until the fork comes out clean. A sweet, tasty treat.
Enjoy!
(photo by choyaw99)
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