Grain Free Pancakes… What?!
I love these banana, almond butter, egg pancakes. Tasty and healthy!
Serving Size: 1 hungry person
Ingredients
2 egg
1 overipe banana
1/2 cups almond butter (or other nut/seed butter)
coconut oil (you could also use butter)
Optional ingredients:
1/2 cup shredded zucchini (can’t taste it!)
1/4 tsp cinnamon
1/2 tsp vanilla extract
Mash all ingredients (except coconut oil) or blend in a blender. Heat coconut oil (or grass fed butter) in the skillet on medium, and start pouring the batter…
Make your pancakes small (they more easily fall apart than regular pancakes).
Give it about 2 mins each side. Watch carefully to avoid burning!
The bananas make them so sweet, I usually don’t even use maple syrup. But feel free to top with whatever pleases your belly or your taste buds!
Enjoy!
(Photo by jrandallc)
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